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Before We Eat from farm to table

By: Pat Brisson, 

Age: 2+  | Published by: Mary Azarian

ISBN: 9780884483526

As a family sits down to enjoy a meal, thoughts of those who provide the food, from farmers who plant and tend seeds to store clerks who sell groceries, fill each one with gratitude.

Keywords: 
beef,  cattle,  chickens,  cows,  dairy,  delivery,  eggs,  farming,  fish,  fishing,  food,  gardening,  grateful,  grocery store,  growing food,  hens,  honeybees,  meal,  milk,  mindfulness,  nuts,  ocean,  orchard,  pigs,  pork,  processing,  sea,  thankful,  thanks,  transportation,  trees,  truck driver,  vegetables,  wheat, 

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